The restaurant industry professional managers certificate (CMEP)

Organizer: China Cuisine Association, the National Steering Committee on Higher Education self-examination.

Suitable for: in catering management, and have some professional experience of staff.

Certificate Rating: divided into senior, intermediate two levels.

Declaration of conditions: 1, Intermediate: a self-examination and practice catering management, catering marketing, modern kitchen production management, food hygiene and safety four courses pass the examination certificate. 2, High: a mid-level certification exam self-catering enterprises in human resources management, food and beverage business and financial management, catering enterprise information management, strategic management of catering enterprises four courses pass the examination certificate; have more than five years work experience.

Examination: Restaurant Management and Practice, food marketing, catering enterprises human resources management, catering enterprise information management, food hygiene and safety, management of modern kitchen, dining enterprise financial management, strategic management of catering enterprises.

This qualification certificate is the only domestic restaurant industry and management qualification examination, the relevant employees in the management of scientific knowledge and ability, authority and impartiality of the certification, meal industry in greater authority. In addition, the professional certification and certificate used a combination of self-examination mode, and scholars receive vocational certificates, records of the double harvest. However, because the certificate for the restaurant industry in the main, senior professional managers, so higher, candidates need to master in addition to the restaurant industry management expertise, also have a certain decision-making, management, design, and consulting capacity.